About Us

It all began in 2019, when Michael Vega started out as a delivery driver in the meat industry. Day after day, he learned the craft, built relationships, and understood what customers truly valued. By 2022, fueled by discipline, motivation, and a vision for something greater, Michael took a leap of faith and founded West Coast Cutz.

From day one, his mission was clear — to bring back the trust, quality, and affordability to the community. Through hard work and dedication, Michael turned West Coast Cutz into more than a business; it became a promise to deliver premium cuts, fair prices, and service that customers could count on.

Today, West Coast Cutz continues to grow, driven by the same values that started it all: trust, discipline, and a commitment to excellence.

Creating a strong who leads our dynamic sales team and ensures every client relationship is handled with the utmost professionalism and personal touch.

At West Coast Cutz, we believe that when you combine top-quality meats, real industry relationships, and authentic customer care, you create something truly special. We're proud to serve families across California with the very best — and we can’t wait to serve you too.

At West Coast Cutz, our mission is to be the ultimate one-stop shop for premium meat delivery—bringing unbeatable value straight to your doorstep. From ribeye, New York, tenderloin, sirloin cases to impressive tomahawk steaks and the most economical USDA Choice or higher beef packs on the market, we deliver exceptional quality at unmatched prices. When it comes to meat, no one beats us on price or flavor!