USDA-approved cuts. Built by relationships. Delivered with care.
All of our products come vacuum-sealed for freshness and practicalness. We do a one-year guarantee on the quality all of our products listed below. If anything rips open or freezer burns within 1 year we do a full replacement! Along with free delivery across all of California, be patient with us, we will make it happen
The T-Bone is a legendary cut that brings the best of both worlds to your plate — a bold, beefy New York strip on one side and a tender, buttery filet mignon on the other, divided by its signature T-shaped bone
Cut from the tenderloin,
filet mignon is the most tender cut of beef — lean, buttery, and perfect for an elegant steak night. Known for its melt-in-your-mouth texture and subtle flavor, it’s a favorite for fine dining and special occasions
Rich, juicy, and loaded with flavor, the ribeye is a steak lover’s dream. Known for its generous marbling and tender texture, this cut delivers bold beefy taste in every bite — perfect for grilling or pan-searing.
Crafted with an ideal 80/20 lean-to-fat ratio, these patties strike the perfect balance of flavor and juiciness. Whether you're firing up the grill or searing on the stovetop, expect bold beefy taste and a juicy, satisfying bite every time.
Lean, flavorful, and versatile, our Sirloin Strip Steaks offer a hearty bite with just the right amount of marbling. Known for their bold beef taste and firm texture, they’re perfect for weeknight dinners or backyard grilling.
A steakhouse classic, the New York Strip is prized for its rich flavor, fine grain, and satisfying chew. Cut from the short loin, it strikes the perfect balance between tenderness and bold, beefy taste — ideal for high-heat searing or open-flame grilling.
Sweet, tender, and delicately buttery, our scallops are ideal for elegant meals. Sear them golden or toss them in pasta — either way, they melt in your mouth.
Mild, lean, and versatile, our white flounder fillets are a staple for light, healthy meals. Ideal for baking, pan-frying, or fish tacos.
Wild-caught and naturally red, these shrimp are known for their lobster-like flavor and juicy texture. Quick to cook and packed with protein — a true gourmet favorite.
Rich in omega-3s and flavor, our skin-on salmon fillets are perfect for pan-searing or grilling. The crispy skin locks in moisture, delivering tender, flaky meat with a restaurant-quality finish.
Pre-cracked for convenience, our succulent crab claws are sweet, meaty, and ready to dip in butter or elevate your favorite seafood recipes.
Crispy on the outside, tender on the inside — our breaded shrimp make the perfect appetizer or quick meal. Just bake or fry for golden, crowd-pleasing bites.
Lean, tender, and full of flavor, our pork tenderloins are perfect for roasting, grilling, or slicing into medallions. Juicy and versatile, they deliver restaurant-quality results every time.
Thick-cut and bursting with flavor, these pork chops are stuffed. A hearty, gourmet twist on a classic cut.
Juicy, boneless, and easy to cook, these center-cut chops are a weeknight favorite. Great for pan-searing, grilling, or baking — with just the right balance of tenderness and bold flavor.
Packed with traditional herbs, garlic, and just the right touch of spice, our Italian sausage brings authentic flavor to your pasta dishes, pizzas, or breakfast plates.
Bite-sized and big on flavor, our pork tips are ideal for stir-fries, skewers, or slow cooking. Tender and marinated-ready, they make quick meals feel gourmet.
Rubbed with bold spices and ready for low and slow cooking, this pork roast brings smoky, zesty Southwestern flavor to the table. Perfect for tacos, bowls, or hearty family meals.
Lean, tender, and versatile — our all-natural chicken breast is a staple for any meal. Perfect for grilling, baking, or slicing into salads and wraps.
Seasoned with a savory blend of garlic, rosemary, and thyme, this herb-infused chicken breast is perfect for an easy, flavorful dinner.
Zesty and full of flavor, this marinated chicken breast features a bold blend of lemon and cracked black pepper. Juicy, tangy, and ready for the grill.
Smoky and slightly sweet, this chicken breast is coated in a Southwest-style BBQ rub — perfect for grilling and loaded with bold, rustic flavor.
Juicy grilled chicken breast topped with a fresh mix of diced tomatoes, garlic, basil, and a drizzle of balsamic glaze. Light, vibrant, and packed with Italian flavor.
Tender, juicy strips of white meat chicken — ideal for quick meals, salads, or kid-friendly favorites. Cooks fast, tastes amazing.
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